Try this delicious organic gluten free sourdough bread!
Our current best before dates are mid-February 2020
- Tastes like traditional sourdough wheat products
- Endorsed by Coeliac Society to be contaminant free
- Gluten free & certified organic with no added soy, vegan and palm oil free
- 2-4 months best before dates
- certified organic ingredients
- par baked with a superior taste to comparable gluten free products
- Allergens not part of the recipe include egg, gluten, lactose, nut, soy and wheat
- Includes high nutritional grains such as teff, chia, quinoa, millet and buckwheat
- No added enzymes, isolated minerals or vitamins
- Includes loaves, baguettes and rolls individually packaged in freezable portions for freshness and ease of use.
- 6 products in the range - Black Forest & Teff loaf, Chia & Quinoa Loaf, Classic Baguette, Grainy Baguette, Brunch Mix rolls and Bianco White Panini