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Try this delicious organic gluten free sourdough bread!

  • Tastes like traditional sourdough wheat products
  • Endorsed by Coeliac Society to be contaminant free 
  • Gluten freecertified organic with no added soy, vegan and palm oil free
  • 2-4 months best before dates
  • certified organic ingredients
  • par baked with a superior taste to comparable gluten free products
  • Allergens not part of the recipe include egg, gluten, lactose, nut, soy and wheat
  • Includes high nutritional grains such as teff, chia, quinoa, millet and buckwheat
  • No added enzymes, isolated minerals or vitamins
  • Includes loaves, baguettes and rolls individually packaged in freezable portions for freshness and ease of use.
  • 6 products in the range - Black Forest & Teff loaf, Chia & Quinoa Loaf, Classic Baguette, Grainy Baguette, Brunch Mix rolls and Bianco White Panini 
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